It’s that time of year again when anti-Muslim activists discuss the growing threat of halal foods. WorldNetDaily has published yet another exposé into the “march of Sharia” through the “growth of halal foods,” quoting American Family Association spokesman Bryan Fischer as an authority on the matter. Fischer, who has called American Muslims a “toxic cancer” on society and wants the U.S. to deport all Muslims, implied that the availability of halal foods is an illustration of “creeping” Sharia law:
Specialty markets first supplied “halal” food to Muslims in America, then restaurants joined in the effort and now the very grocery stores from which you buy hamburger and chops are offering food that has been slaughtered according to Islamic ritual, according to responses from food outlets contacted by WND.
Islam requires Muslims to eat such “halal” food, which as part of the religion’s rituals already has been dedicated to the Muslim god Allah.
And it’s an alarming issue for Christians because the Bible warns against eating food previously dedicated to idols. Mark Biltz of El Shaddai Ministries in Bonney Lake, Wash., has explained in previous WND reports that eating food that’s “halal” would be the same as disregarding the Bible’s commands.
“From the Christian standpoint, Allah would be an idol,” Biltz told WND earlier.
But Bryan Fischer of the American Family Association also has expressed alarm.
“To see where things are going with this whole halal business, look no further than the U.K., where grocers have gone whole-hog – pardon the expression – on offering halal meat but without telling anybody about it.
“Shariah law is no longer creeping up on us. It’s bearing down on us at full gallop. It’s time for Christian civilization to grab the reins of this runaway horse and stop it dead in its tracks. No Shariah law in America, period.”